Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.Even with substances to produce “ Xoi xeo” are very fashionable and familiar with Vietnamese, this dish is tough to Prepare din
But standing out between the various varieties, “xoi xeo” is not only Artistic art with a complicated combination of components and coloration nevertheless the sophistication even leaks out to its odd identify.Inspite of ingredients to generate “ Xoi xeo” are very popular and knowledgeable about Vietnamese, this dish is tricky to Cook dinne
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is surely an extremely favorite dish in Winter season as the bright yellow colour and liquid Excess fat make people today really feel warm and cheerful.I am able to’t remember in which I look at this, though the tip for bo